OMAKASE MenU
asari clam sphere
MATEGAI
razor clam, charred corn, yuzu
asari clam sphere
HIRAMASA
King amberjack, mountain yam, mentaiko
AWABI
braised abalone, liver purée
ANKIMO
monkfish liver, akami, pearl onion
NIGIRI
seasonal selection of nigiri
SUIMONO
seafood consommé
SASHIMI
seasonal selection of sashimi
MEHIKARI
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
SQUAB
soy braised squab, kabocha
NIGIRI
seasonal selection of nigiri
TEMAKI
seasonal handroll
AKA ANAGO
soy marinated saltwater eel
TAMAGO
egg
MATCHA CUSTARD
beetroot crisp, mint
$215pp
$215pp
Optional Beverage Pairing $95
+
Optional Beverage Pairing $95
Note: Due to the seasonal nature of the menu, all items are subject to availability.