OMAKASE MenU
sea lettuce, corn mousse
AMA EBI
sweet prawn, sudachi,
sea lettuce, corn mousse
HIRAMASA
King amberjack, mountain yam, mentaiko
AWABI
braised abalone, liver purée
ANKIMO
hiramasa, monkfish liver, pearl onion
NIGIRI
seasonal selection of nigiri
SUIMONO
seafood consommé
SASHIMI
seasonal selection of sashimi
MEHIKARI
burnt scallion ponzu
NIGIRI
seasonal selection of nigiri
KAKUNI BRAISED LAMB
turnip puree, wild sesame
NIGIRI
seasonal selection of nigiri
TEMAKI
seasonal handroll
AKA ANAGO
soy marinated saltwater eel
TAMAGO
egg
SWEET POTATO
mochi cake, ice cream
$215pp
$215pp
Optional Beverage Pairing $95
+
Optional Beverage Pairing $95
Note: Due to the seasonal nature of the menu, all items are subject to availability.